Chive Potato And Chicken Casserole
A comforting casserole combining tender chicken, broccoli, and creamy chive-flavored potatoes, topped with cheese for a hearty, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Prepare the sour cream and chive potatoes as directed on the box and place in a 9 x 13-inch baking dish.
- Cook the broccoli, drain well, and layer on top of the potatoes.
- Boil the chicken breasts until cooked through, then place on top of the broccoli.
- Mix the cream of mushroom soup with the sour cream, optionally diluting with chicken broth.
- Pour or spread the creamy soup mixture over the chicken, broccoli, and potatoes.
- Sprinkle with cheese and bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a little milk or chicken broth to the soup mixture if it seems too thick. You can substitute the broccoli with another vegetable like spinach or green beans if desired. If you're short on time, precooked chicken can be used as a shortcut, making this casserole even easier to prepare. This recipe is similar to other chicken recipes like Successful Chicken Casserole.
Serving Suggestions
This casserole is hearty enough to be a standalone meal, but it pairs beautifully with a simple green salad or garlic bread for a complete dinner. You might also consider serving it with a side of roasted vegetables to add some color and nutrition. For a variation, try serving it alongside a light soup for a comforting meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, covering them to retain moisture and heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chive Potato And Chicken Casserole contains roughly 213 calories, with 18g protein, 9g carbohydrates, and 12g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of vitamin C and calcium. At about 213 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just make sure to thaw and drain it well before layering it in the casserole. This will help avoid excess moisture, which can make the dish soggy.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before cooking.
What cheese works best for topping?
Cheddar cheese is a classic choice for this casserole, as it melts beautifully and complements the flavors well. However, you can use any cheese you prefer, such as mozzarella or Monterey Jack, depending on your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).