Greasy Beans
A hearty, savory bean dish featuring bacon or ham, green beans, and new potatoes, slow-cooked to perfection with optional vinegar for added tang. Perfect for comforting family meals.
Ingredients
Instructions
- Place bacon or ham, green beans, and new potatoes into the slow cooker.
- Cook on low for 3 hours.
- Sprinkle vinegar on when serving if desired.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or a combination of bacon and ham. If you're looking to reduce the grease, you can use turkey bacon instead. Fresh green beans work best, but you can substitute with frozen if necessary. Experiment with seasonings like garlic powder or onion powder for added depth, and feel free to tweak the cooking time based on your slow cooker model.
Serving Suggestions
Serve greasy beans as a hearty side dish alongside grilled meats or alongside a comforting main like 'Old Faithful' Ham Loaf. They pair wonderfully with cornbread or a light salad to balance the richness. A sprinkle of vinegar before serving adds a nice tang and enhances the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beans and potatoes in a saucepan over low heat, adding a splash of water if needed to keep them moist. You can also microwave them in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Greasy Beans contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the bacon or ham with other meats like sausage or even a vegetarian alternative such as tempeh for a different flavor profile. Just adjust the cooking time accordingly to ensure the meat is fully cooked.
Is it possible to make this dish in a regular pot instead of a slow cooker?
Absolutely! You can cook it on the stove in a large pot. Simply add all ingredients with enough water to cover, bring to a boil, then reduce the heat and simmer for about 30-40 minutes until the potatoes and green beans are tender.
What can I add to make it spicier?
To add some heat, consider mixing in crushed red pepper flakes or diced jalapeños. You can also serve it with hot sauce on the side, allowing each guest to customize the spice level according to their preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).