Crayfish Quiche
A savory crustless quiche layered with crawfish, ham, cheese, and mushrooms, infused with nutmeg, perfect for seafood lovers and brunch gatherings.
Ingredients
Instructions
- Begin with a layer of crawfish tails in the unbaked pie crust.
- Add a layer of mozzarella cheese over the crawfish.
- Place a layer of ham slices on top.
- Repeat the three layers two more times to make a total of three layers.
- Top the final layer with mushrooms and sprinkle with cheese.
- Beat the eggs well and add the half and half cream.
- Pour the egg mixture over the layered ingredients in the pie.
- Let the pie sit for 10 minutes to absorb the filling.
- Bake at 350°F (175°C) for 45 minutes to 1 hour until set and golden.
- Sprinkle a little nutmeg on each layer before baking.
Tips & Substitutions
For added flavor, consider using sharp cheddar cheese instead of mozzarella. If you prefer a vegetarian version, you can substitute the ham with sautéed spinach or bell peppers. Ensure the crawfish tails are well-seasoned to enhance the overall taste. If you're short on time, store-bought pie crust can be a great time-saver without compromising flavor.
Serving Suggestions
This crayfish quiche makes a fantastic brunch dish, best served warm with a side of mixed greens dressed lightly with lemon vinaigrette. Pair it with a glass of chilled white wine or sparkling water for a refreshing meal. It can also be enjoyed alongside other Southern staples like Sizzle Burgers for a hearty gathering.
Storage & Reheating
Leftover crayfish quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crayfish Quiche contains roughly 160 calories, with 7g protein, 5g carbohydrates, and 13g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crawfish tails?
Yes, frozen crawfish tails work great in this recipe. Just ensure they are thawed and drained well before using to avoid excess moisture in the quiche.
How do I know when the quiche is done baking?
The quiche is done when the center is set and no longer wobbly, and the top is golden brown. A toothpick inserted into the center should come out clean.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche up to the baking step and refrigerate it for up to 24 hours. Just bake it when you're ready to serve for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).