Pasta Salad And Ham

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

A quick, flavorful pasta salad with ham, fresh vegetables, and creamy dressing, perfect for picnics, potlucks, or light lunches, appealing to all ages.

Be the first to rate this recipe

Ingredients

  • 8 oz. shell macaroni
  • 1 cup chopped cooked ham
  • 1/2 cup green pepper, chopped
  • 1 large tomato, chopped
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the macaroni according to the package directions; drain.
  2. Rinse the macaroni with cold water; drain again.
  3. In a large bowl, combine the cooked macaroni, chopped cooked ham, chopped green pepper, and chopped tomato.
  4. Add mayonnaise or salad dressing and grated Parmesan cheese; toss well to combine.
  5. Cover and chill in the refrigerator before serving.

Tips & Substitutions

To enhance flavor, consider adding herbs like basil or dill. For a lighter version, substitute Greek yogurt for mayonnaise. You can also mix in other vegetables like cucumbers or radishes for added crunch. If you're looking for a protein boost, try adding some canned tuna or chickpeas. This pasta salad is versatile, so feel free to adjust ingredients based on what you have on hand.

Serving Suggestions

Serve this pasta salad chilled as a refreshing main dish or a side. It pairs beautifully with grilled meats or sandwiches, making it perfect for picnics or potlucks. You can also add a side of Nelda'S Broccoli Dip Or Salad for a delightful combination. For a complete meal, consider serving it alongside a light soup or a fresh green salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve as it chills, but be sure to give it a good stir before serving again. If it appears dry after storage, mix in a little extra mayonnaise or salad dressing to refresh its texture.

Nutrition & Diet Analysis (per serving)

Each serving of Pasta Salad And Ham contains roughly 209 calories, with 6g protein, 7g carbohydrates, and 18g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein.

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 18g 23% DV
Carbs 6.7g 2% DV
Fiber 0.5g 2% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 334.4mg 15% DV
Potassium 182.7mg 4% DV
Cholesterol 7.8mg 3% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV
Vitamin C 18.5mg 21% DV
Vitamin D 0.1mcg 1% DV
Calcium 92.4mg 7% DV
Iron 0.8mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Absolutely! While shell macaroni is traditional, you can substitute it with any pasta shape you prefer, such as rotini or fusilli. Just ensure to adjust the cooking time according to the pasta you choose, and follow the package directions for best results.

Is this pasta salad suitable for meal prep?

Yes, this pasta salad is great for meal prep! Prepare it in advance and store it in individual portions for easy grab-and-go lunches. Just be mindful of how long you store it, as it’s best enjoyed within 3 days for optimal freshness and flavor.

Can I add more protein to this dish?

Definitely! This pasta salad can easily accommodate extra protein. Consider adding cooked chicken, shrimp, or even beans for a vegetarian option. These additions will make the dish heartier and more satisfying, perfect for a filling meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →