Great Glogg
A warm, spiced red wine beverage infused with cinnamon, cloves, orange peel, kiwi, raisins, and nuts, perfect for festive gatherings and cozy evenings.
Ingredients
Instructions
- Combine 3 cups dry red wine, cinnamon sticks, cloves, orange peel, kiwi slices, raisins, and nuts in a medium saucepan.
- Cover and simmer over very low heat for 3 to 5 minutes, ensuring the mixture does not boil.
- Remove from heat and let stand at room temperature for 45 minutes to steep.
Tips & Substitutions
For a richer flavor, use a full-bodied red wine and consider adding a touch of honey or maple syrup for sweetness. If you don't have kiwi, sliced apples or pears can work as substitutes. Make sure to simmer gently to avoid boiling, which can alter the flavors. You can also experiment with other spices like star anise or cardamom for an additional aromatic profile.
Serving Suggestions
Serve the Glogg warm in heatproof glasses or mugs, garnished with additional orange peel or a cinnamon stick for a festive touch. It pairs beautifully with a side of Green Beans With Oil or a light Tomato Crouton Salad for a balanced meal. Enjoy it as an aperitif or alongside a dessert platter featuring spiced cookies or dark chocolate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, avoiding boiling to preserve the flavors. You can also serve it chilled over ice for a refreshing twist. Just strain out the solids before storing.
Nutrition & Diet Analysis (per serving)
Each serving of Great Glogg contains roughly 1000 calories, with 17g protein, 247g carbohydrates, and 9g fat. It is an excellent source of vitamin C (213% of the Daily Value), dietary fiber (157% of the Daily Value), and iron (62% of the Daily Value). It also contributes 44g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Great Glogg ahead of time?
Yes, you can prepare the Glogg a day in advance. After steeping, let it cool, then store it in the refrigerator. Reheat it gently before serving. This allows the flavors to meld beautifully, making it even tastier.
Is there a non-alcoholic version of Glogg?
Certainly! To make a non-alcoholic version, replace the wine and brandy with grape juice or a combination of fruit juices like apple and pomegranate. Simmer with the same spices and ingredients for a deliciously festive drink.
What is the best way to serve Glogg?
Glogg is best enjoyed warm, served in mugs or heatproof glasses. You can enhance the experience by adding garnishes such as a slice of orange or a cinnamon stick. It's a perfect drink for holiday gatherings or cozy winter evenings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).