Great Grandma'S Egg Nog
A rich, creamy egg nog infused with bourbon and sweetened to perfection, ideal for holiday celebrations and festive gatherings with family and friends.
Ingredients
Instructions
- Beat 6 egg yolks for 20 minutes.
- Slowly add bourbon while beating.
- In another bowl, beat 1 pint of cream until stiff.
- Add 1 1/2 tablespoons of sugar to the cream and mix.
- Add 6 egg whites and beat until no longer glossy, about 20 minutes.
- Slowly add 4 1/2 tablespoons of sugar to the egg whites.
- Fold the whipped egg whites into the beaten yolks and cream mixture.
- Repeat the process with the remaining eggs and cream.
Tips & Substitutions
For a richer flavor, use high-quality bourbon. If you'd like a non-alcoholic version, substitute bourbon with vanilla extract and add a bit of milk for consistency. Beating the egg whites until they are just no longer glossy is crucial for a fluffy texture. Ensure all ingredients are at room temperature for best results.
Serving Suggestions
Serve the egg nog in chilled glasses and garnish with a sprinkle of nutmeg or cinnamon for added flavor. It pairs beautifully with light desserts like Great Grandmom Mary'S Banana Dessert or savory snacks such as cheese platters for a delightful holiday gathering.
Storage & Reheating
Store any leftover egg nog in an airtight container in the refrigerator for up to 3 days. To serve chilled, simply stir gently and pour into glasses. Avoid freezing as the cream may separate when thawed, affecting the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Egg Nog contains roughly 340 calories, with 6g protein, 69g carbohydrates, and 5g fat. It is a good source of calcium (14% of the Daily Value), protein (11% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this egg nog in advance?
Yes, you can prepare the egg nog a day ahead of time. Just mix the ingredients and store in the refrigerator. Before serving, give it a gentle stir, and it's ready to enjoy!
What if I have egg allergies?
For those with egg allergies, consider using a commercial egg substitute or a vegan alternative made from cashews or tofu blended until smooth. Adjust the sugar and bourbon to taste, ensuring a similar consistency and flavor.
Can I replace bourbon with another liquor?
Absolutely! While bourbon is traditional, you can substitute it with rum or brandy for different flavor profiles. Each will impart its unique taste to the egg nog, so choose one that you enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).