Barbecue Boats

VegetarianDairy
Prep: 10 min Cook: 15 min Cuisine: American

Barbecue Boats are savory sandwiches featuring bologna in a smoky, tangy barbecue sauce, perfect for casual gatherings and those who enjoy hearty, flavorful bites.

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Ingredients

  • 1/2 cup chopped onion ⓘ
  • 1/2 cup cut up celery ⓘ
  • 2 tablespoons butter ⓘ
  • 1 cup catsup ⓘ
  • 1/3 cup water ⓘ
  • 1/4 cup brown sugar ⓘ
  • 3 tablespoons white vinegar ⓘ
  • 1 tablespoon prepared mustard ⓘ
  • 1 tablespoon Worcestershire sauce ⓘ
  • 3/4 to 1 pound whole bologna, cut into strips ⓘ

Instructions

  1. In a skillet, cook chopped onion and celery in butter until tender.
  2. Stir in catsup, water, brown sugar, vinegar, mustard, and Worcestershire sauce.
  3. Add the cut bologna strips into the skillet.
  4. Simmer, uncovered, for about 15 minutes.
  5. Serve the barbecue sauce with the bologna on a bun and enjoy.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 35.3g 45% DV
Carbs 47.8g 17% DV
Fiber 1.5g 5% DV
Sugar 34.8g 70% DV

Electrolytes

Sodium 1050.3mg 46% DV
Potassium 534mg 11% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 150.8mcg 17% DV
Vitamin C 16.3mg 18% DV
Vitamin D 0.2mcg 1% DV
Calcium 108.3mg 8% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar onion whole bologna water celery catsup white vinegar mustard butter worcestershire sauce

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