Great Grandma'S Macaroni And Cheese
Creamy and cheesy macaroni with sharp New York cheese, perfect for comforting family dinners or casual gatherings, with a rich, savory flavor and smooth texture.
Ingredients
Instructions
- Grate the cheese and set aside.
- Add 1 tablespoon of butter to water and cook the macaroni.
- Cook the macaroni for 9 minutes and then drain.
- To make the sauce, melt butter on low heat.
- Stir in flour and 1/2 teaspoon salt and pepper.
- Turn up the heat and cook flour and butter for 2 minutes, stirring but not browning.
- Add the milk all at once, stirring constantly, until slightly thickened.
- Take off heat and cover.
Tips & Substitutions
For a creamier texture, consider using a mix of cheeses; Gruyère or cheddar can complement the extra sharp New York cheese. If you prefer a healthier version, whole wheat macaroni is a great substitute. Adding a pinch of nutmeg to the sauce can enhance the flavor profile. Always remember to stir the sauce consistently to prevent lumps.
Serving Suggestions
Great Grandma's Macaroni and Cheese pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a comforting dinner, consider serving it alongside Pan Fried Fish. This dish is also fantastic for potlucks or family gatherings, where it can be enjoyed by both kids and adults alike.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess and heat in the microwave or on the stovetop over low heat, stirring frequently to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Macaroni And Cheese contains roughly 23 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While extra sharp New York cheese is traditional, feel free to experiment with other cheeses like sharp cheddar, gouda, or mozzarella for a different flavor and texture. Just ensure to balance the flavors if mixing cheeses.
How can I make this recipe gluten-free?
To make Great Grandma's Macaroni and Cheese gluten-free, simply substitute the flour with a gluten-free flour blend or cornstarch. Also, ensure that the macaroni is labeled gluten-free, and you'll have a delicious dish for everyone to enjoy.
What can I add for extra flavor?
You can enhance the flavor by adding cooked bacon, sautéed onions, or even a dash of hot sauce to the cheese sauce. For a unique twist, try folding in some roasted vegetables or spices like smoked paprika.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).