Aunt Helen Myhre'S Sour Cream Raisin Pie(From Her Award Winning Norske Nook Restaurant In Osseo, Wi)
A rich and creamy raisin pie with a tangy sour cream filling topped with golden meringue, perfect for special occasions or comforting family desserts.
Ingredients
Instructions
- Preheat oven to 400°F.
- Stir sour cream and egg yolks together in a heavy saucepan.
- Add sugar and flour, then raisins, and mix with a wooden spoon.
- Cook over medium heat until raisins plump and filling is glossy, about 5 minutes.
- Cool the filling slightly, then pour into a cooled baked pie crust.
- Prepare meringue and spread over the filling.
- Bake for 15 to 20 minutes until peaks are golden brown.
- Cool the pie before serving. Keep in a cool room or refrigerate if keeping overnight.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the filling. If you prefer, you can substitute half of the sour cream with Greek yogurt for a tangier taste. Ensure the raisins are fresh and plump; if they seem dry, soak them in warm water for 10 minutes before adding to the mixture. This pie can be made ahead of time, as it tastes even better the next day.
Serving Suggestions
Serve this pie chilled for a refreshing dessert option. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. A side of fresh fruit, like strawberries or blueberries, can add a nice contrast to the creamy filling. For a complete meal, consider serving alongside a light salad or a slice of Rich Pound Cake.
Storage & Reheating
Store any leftover pie covered in the refrigerator to keep the meringue from weeping and maintain its texture. If you need to reheat, do so gently in a low oven (around 300°F) for about 10 minutes, just until the filling is warmed through, but be careful not to overbake the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Helen Myhre'S Sour Cream Raisin Pie(From Her Award Winning Norske Nook Restaurant In Osseo, Wi) contains roughly 742 calories, with 16g protein, 114g carbohydrates, and 26g fat. It is an excellent source of iron (33% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a graham cracker crust or a chocolate pie crust for a different flavor profile. Just ensure that the crust is pre-baked and cooled before adding the filling to maintain its texture.
How do I prevent the meringue from shrinking?
To prevent the meringue from shrinking, spread it all the way to the edge of the pie crust, sealing it to the crust. Additionally, bake it until the peaks are golden brown to help set the meringue, and avoid cooling the pie too quickly.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and bake it a day in advance. Just wait to add the meringue until the day you plan to serve it. This ensures the meringue stays fluffy and doesn't weep while stored.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).