Vegas Hot Rolls From Mirage Hotel
Deliciously soft and fluffy hot rolls with a hint of sweetness, perfect for breakfast or dinner gatherings, appealing to bread lovers and comfort food enthusiasts.
Ingredients
Instructions
- Mix yeast into warm milk to activate.
- Combine dry ingredients: flour, soda, salt, sugar in a bowl.
- Add dry ingredients to yeast and milk mixture; mix well.
- Knead the dough thoroughly and refrigerate in an icebox for 4 hours.
- Shape the chilled dough into rolls.
- Let the rolls rise for one hour before baking.
- Dot the tops of the rolls with butter.
- Bake on a cookie sheet at 425°F for about 30 minutes until golden brown.
Tips & Substitutions
For best results, use fresh yeast and ensure your milk is warm but not hot to activate the yeast effectively. If you don't have all-purpose flour, you can substitute it with bread flour for a chewier texture. Adding herbs or garlic powder to the dough can enhance flavor. If you prefer a sweeter roll, increase the sugar slightly. These rolls can also be topped with cheese for a savory twist.
Serving Suggestions
These Vegas Hot Rolls are perfect as a side for hearty dishes like roasted meats or stews. They pair beautifully with Living Waters Salad for a refreshing contrast. For a fun twist, serve them with flavored butters or dips. Enjoy them warm, straight from the oven, or use them to make sliders with your favorite fillings for a delicious appetizer.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat rolls in a preheated oven at 350°F for about 10 minutes or until warmed through. For a softer texture, wrap them in a damp paper towel before microwaving for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Vegas Hot Rolls From Mirage Hotel contains roughly 1696 calories, with 16g protein, 172g carbohydrates, and 110g fat. It is an excellent source of vitamin C (88% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2281mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but there's no need to activate it in warm milk. Simply mix it directly with the dry ingredients and proceed with the recipe as usual.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and your milk isn't too hot, which can kill the yeast. Try placing the dough in a warm, draft-free area to encourage rising. If all else fails, you may need to start over with new yeast.
Can I freeze the rolls after baking?
Absolutely! Once the rolls are completely cooled, place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).