Grandma'S Jam Cookies
Grandma's Jam Cookies are buttery, sweet treats filled with jam, perfect for homemade cookie lovers and ideal for sharing during holidays or casual gatherings.
Ingredients
Instructions
- Blend together Crisco, sugar, salt, vanilla, and egg until well combined.
- Beat the mixture until creamy.
- Stir in the flour until the dough comes together.
- Drop teaspoons of dough onto a greased cookie sheet.
- Make a small dent in the center of each cookie and fill with jam.
- Bake at 375°F (190°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free blend. You can also experiment with different types of jam, such as raspberry or apricot, to customize your cookies. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
These Grandma's Jam Cookies are perfect for afternoon tea or coffee breaks. They pair beautifully with a glass of milk or a cup of tea. For a festive touch, serve them on a platter alongside other treats like Whata Sugar Cookie or Farmhouse Cookies during holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Jam Cookies contains roughly 32 calories, with 1g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fat instead of Crisco?
Yes, you can substitute Crisco with butter, margarine, or even coconut oil for a different flavor. If using butter, ensure it's softened to room temperature for the best consistency during mixing.
What kind of jam works best for these cookies?
You can use any fruit jam or preserves you like! Popular choices include raspberry, strawberry, or apricot. Feel free to mix different flavors for a colorful cookie platter.
How do I know when the cookies are done baking?
The cookies are ready when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet, so don't overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).