Great Peach Cobbler
A warm, fruity peach cobbler with a cinnamon-spiced biscuit topping, perfect for family gatherings or comforting dessert cravings, featuring fresh peaches and a sweet glaze.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Put Bisquick in a bowl.
- Add cinnamon, nutmeg, and melted butter to the Bisquick.
- Mix all ingredients until well combined.
- Place sliced peaches in a 9 x 13-inch pan.
- Sprinkle the biscuit mixture evenly over the peaches.
- Bake for 25 to 30 minutes until golden brown.
- While still hot, drizzle with glaze made from powdered sugar and water.
Tips & Substitutions
For a richer flavor, substitute half of the melted butter with cream cheese. Ensure the peaches are ripe for maximum sweetness. If you prefer a more tart flavor, consider adding a tablespoon of lemon juice to the peach layer. You can also experiment by mixing in berries or using frozen peaches if fresh ones aren't available. Serve this delightful dessert warm, perhaps alongside a scoop of vanilla ice cream.
Serving Suggestions
Serve the peach cobbler warm, drizzled with a glaze made from powdered sugar and water. It pairs beautifully with vanilla ice cream or whipped cream for a delightful contrast. Consider a scoop of yogurt for a lighter option. This dish is perfect for summer gatherings or cozy family dinners, and it complements other American recipes like BBQ meats or fresh salads.
Storage & Reheating
Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds until warm, or reheat the entire dish in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Great Peach Cobbler contains roughly 39 calories, with 0g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches for convenience. Just drain them well to avoid excess moisture, which could make the cobbler soggy. If using canned peaches, reduce the sugar slightly since they are often packed in syrup.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. Baking times can vary, so keep an eye on it after the 25-minute mark to prevent over-baking.
Can I make this cobbler ahead of time?
Yes, you can prepare the peach layer and biscuit mixture separately in advance. Assemble and bake just before serving for the best texture. Alternatively, you can bake it a day ahead, refrigerate, and then reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).