Grit Bread
Grit bread is a hearty, cheesy casserole with a crispy top, combining creamy grits and sharp cheeses, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Cook 1 cup of grits and 4 cups of water until thick.
- Add 1 stick of butter, 4 ounces of grated sharp cheddar cheese, and 1 roll of Kraft garlic cheese. Cook until melted.
- Add 3 beaten eggs. Stir until well mixed.
- Pour into a 1 1/2 to 2-quart casserole dish and top with sharp cheese.
- Bake at 350 degrees Fahrenheit for 25-30 minutes or until set in the middle.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of water when cooking the grits. You can substitute the sharp cheddar cheese with pepper jack for a spicy kick. If you don't have Kraft garlic cheese, mixing in some garlic powder and cream cheese can achieve a similar flavor. Adding herbs like chives or parsley can enhance the dish's freshness.
Serving Suggestions
Serve the Grit Bread warm as a comforting side dish or a main course paired with a fresh salad. It pairs beautifully with Yum Yum Rolls for a satisfying meal. For a complete breakfast, consider serving it alongside eggs or smoked sausage. This dish also works well as a base for a savory topping like sautéed mushrooms or spinach.
Storage & Reheating
To store leftovers, let the Grit Bread cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For reheating, place individual portions in the microwave for a quick warm-up or reheat the entire casserole in the oven at 350°F until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grit Bread contains roughly 474 calories, with 7g protein, 42g carbohydrates, and 31g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Grit Bread ahead of time?
Yes, you can prepare the Grit Bread ahead of time by following the recipe up to the baking step. After combining all ingredients, cover and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, and adjust the baking time as needed.
Is it possible to freeze Grit Bread?
Absolutely! Grit Bread can be frozen after baking. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth for each egg. This will help bind the ingredients together while keeping the dish moist. Additionally, you can explore using flaxseed meal mixed with water for a vegan option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).