Great Peanut Butter Fudge
Creamy peanut butter fudge offers a rich, sweet treat with the crunch of sugar and the smoothness of peanut butter, perfect for sharing at gatherings or as a delightful snack.
Ingredients
Instructions
- Bring sugar and milk to a boil on medium-high heat.
- Turn down to low and simmer for about 3 minutes.
- Remove from heat and beat in peanut butter until thick.
- Pour into a buttered 8 x 8-inch pan and put in freezer for about 20 minutes.
- Cut into squares.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of chunky. If you're short on sugar, you can substitute half with a sugar alternative like stevia, but this may alter the texture. Make sure to keep stirring once the mixture begins boiling to prevent burning. If you prefer a more intense peanut flavor, add a pinch of salt or a splash of vanilla extract for an enhanced taste.
Serving Suggestions
This peanut butter fudge is perfect as a sweet treat on its own or as part of a dessert platter. It pairs beautifully with a cup of coffee, or you can serve it alongside a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider garnishing with chopped nuts or drizzling with chocolate for an added flair.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate the fudge for up to two weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before cutting into squares, as it may harden in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Great Peanut Butter Fudge contains roughly 537 calories, with 14g protein, 78g carbohydrates, and 22g fat. It is an excellent source of vitamin C (59% of the Daily Value), dietary fiber (28% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but keep in mind that it may have a different consistency and can be a bit runnier. If you choose natural peanut butter, ensure it's well-stirred and has no added sugars or oils. This may result in a slightly different texture, but it will still taste delicious.
How can I make this fudge vegan?
To make this fudge vegan, substitute regular milk with almond milk or any other plant-based milk. Additionally, you can use agave nectar or maple syrup instead of sugar, but the texture may vary slightly. Ensure that your peanut butter is also free from any animal products, and you'll have a delicious vegan treat!
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to not boiling the sugar and milk long enough. You can try reheating the mixture gently and bringing it back to a boil for a few minutes, then pour it into the pan again. If it's too soft, consider adding a bit more peanut butter to help it firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).