Great Pickles
Great Pickles are a sweet and tangy condiment with a hint of garlic and celery seed. Perfect as a side or topping, these pickles offer a flavorful twist on traditional recipes, appealing to those who enjoy bold, zesty flavors in their snacks and meals.
Ingredients
Instructions
- Slice the pickles or use hamburger slices.
- Drain the pickles well.
- Mix sugar, celery seed, and chopped garlic.
- Pour the mixture over the sliced pickles.
- Shake well to combine.
- Let set for 24 hours before serving.
Tips & Substitutions
For a zesty twist, add a teaspoon of red pepper flakes to the sugar mixture. If you prefer less sweetness, reduce the sugar to 1 cup. Ensure the garlic is finely chopped for even distribution. Using fresh dill in addition to or instead of the celery seed can enhance the flavor profile. These pickles can also be made with other vegetables like carrots or green beans for variety.
Serving Suggestions
These great pickles make an excellent accompaniment to sandwiches or burgers, especially when paired with Home-Canned Barbecue Sauce. They can also be served alongside charcuterie boards or enjoyed as a tangy snack on their own. For a refreshing side, pair with a light salad or serve alongside Microwavable Savory Rice.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator for up to 2 weeks. The flavors will continue to develop over time. Avoid freezing as it can alter the texture. To enjoy them chilled, simply take them out of the fridge a few minutes before serving, allowing them to come closer to room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Great Pickles contains roughly 493 calories, with 13g protein, 66g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (32% of the Daily Value), iron (28% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, you can use bread and butter pickles or even sweet gherkins if you prefer a sweeter taste. Adjust the sugar accordingly to balance the flavors. Keep in mind that the overall taste will vary depending on the type of pickles used.
How do I know when the pickles are ready to serve?
After letting the pickles set for 24 hours, taste them to see if the flavors are to your liking. If they need more time, let them sit for another day. The longer they sit, the more the flavors will meld together.
Can I double or halve the recipe?
Absolutely! This recipe can be easily adjusted. Just ensure you maintain the same ratio of ingredients. If you halve the recipe, keep the ratios consistent to achieve the same flavor profile. Use a smaller container for storage if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).