Grecian Chicken
Grecian Chicken features tender chicken simmered in a flavorful tomato and olive sauce with cinnamon, perfect for Mediterranean-inspired dinners that impress family and guests alike.
Ingredients
Instructions
- Wash and dry the chicken pieces.
- Brown the chicken well in oil in a heavy pan, seasoning with salt and pepper to taste.
- Mix tomato sauce, sliced black olives, and cinnamon in a bowl.
- Combine the browned chicken and the sauce mixture in a covered oven dish.
- Bake at 325°F (gas 3) for 1 1/2 to 2 hours, turning occasionally, until the chicken meat falls away from the bone.
Tips & Substitutions
For a deeper flavor, marinate the chicken pieces in a mixture of olive oil, lemon juice, and your favorite herbs for a few hours before cooking. If you don't have black olives, green olives can work as a substitute. Additionally, you can add bell peppers or mushrooms to the sauce for extra texture and flavor, reminiscent of Mediterranean recipes.
Serving Suggestions
Serve the Grecian Chicken over Nellie'S Yellow Rice for a colorful and flavorful dish. Pair it with a fresh Greek salad or roasted vegetables for a complete meal. For an elegant touch, consider serving it alongside a glass of red wine, which complements the rich flavors beautifully.
Storage & Reheating
Store any leftover Grecian Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) until warmed through, about 20 minutes. You can also use the microwave, but be mindful not to overcook, as this may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Grecian Chicken contains roughly 241 calories, with 3g protein, 1g carbohydrates, and 26g fat. Note that it is relatively high in sodium, at 1894mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of a whole frying chicken?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces will cook faster, so check for doneness after about 45 minutes to 1 hour to ensure they remain juicy.
What can I serve with Grecian Chicken?
Grecian Chicken pairs wonderfully with sides like Rice Vegetable Pilaf or a light couscous salad. Additionally, consider serving it with crusty bread to soak up the delicious sauce, or a refreshing tzatziki sauce for added flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just make sure to bring it back to room temperature before putting it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).