Rice Vegetable Pilaf
A flavorful rice vegetable pilaf featuring tender vegetables and aromatic herbs, perfect for a hearty vegetarian meal or a comforting side dish.
Ingredients
Instructions
- In a large pot, combine the chopped onion and 2 tablespoons of chicken broth until onions are tender.
- Shred the carrot and zucchini.
- Add rice, the remaining chicken broth, shredded vegetables, bay leaf, basil, thyme, salt, and pepper to the pot.
- Bring the mixture to a rapid boil, stirring occasionally.
- Cover the pot, reduce heat to low, and cook for 20 minutes or until the moisture is absorbed and rice is tender.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).