Quail Risotto
A flavorful quail risotto featuring tender game birds infused with savory bacon, peppers, and tomatoes, perfect for an elegant yet comforting meal.
Ingredients
Instructions
- Saute the onion in butter; add leek, sweet peppers, and diced bacon. Cook until tender.
- Stuff each quail with the vegetable and bacon mixture.
- Place the stuffed quail in a heavy, tightly covered pot and cook until tender.
- Add rice, chopped tomatoes, salt, and pepper to the pot; stir well.
- Pour in chicken stock to make approximately 2 2/3 cups liquid and cook until rice is tender and liquid is absorbed.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).