Greece A Roni

Cook: 20 min Cuisine: Mediterranean

Greece A Roni offers a comforting twist on classic pasta, with savory bacon and cheesy goodness, perfect for a quick, flavorful meal that satisfies all ages.

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Ingredients

  • 1 pkg bacon
  • 2 1/2 cups water
  • 1 box noodles
  • 1 cup shredded cheese

Instructions

  1. Fry the bacon until crispy.
  2. Leave the bacon grease in the pan.
  3. Add water to the pan and bring to a boil.
  4. Pour in the noodles and cook until tender.
  5. Drain the noodles.
  6. Add shredded cheese to the noodles and mix well.
  7. Serve and enjoy your meal!

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 14.6g 19% DV
Carbs 24.6g 9% DV
Fiber 0.1g
Sugar 2.1g 4% DV

Electrolytes

Sodium 694.3mg 30% DV
Potassium 159.3mg 3% DV
Cholesterol 34.5mg 12% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Calcium 152.8mg 12% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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