Easter Spinach Pie
A savory Easter spinach pie featuring tender spinach, ham, and cheeses encased in flaky pastry, perfect for festive gatherings and family dinners.
Ingredients
Instructions
- In a large bowl, beat eggs until foaming.
- Cook spinach according to package directions; turn into strainer to drain and press out liquid.
- In a 10-inch skillet, cook onions in hot oil until wilted (about 5 minutes).
- Stir spinach and onions into eggs with ham, Parmesan cheese, Ricotta cheese, salt, and pepper.
- Line a 10-inch pie plate with half of the pastry.
- Add spinach mixture to the pie plate.
- Cover with remaining pastry.
- Cut 6 (1-inch) vents in the top pastry.
- Seal and flute edges.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).