Greek Bread
Greek Bread offers a savory blend of mozzarella, olives, and onion atop crusty French bread, baked to perfection. Its rich, cheesy, and slightly briny flavors make it a perfect appetizer or snack for gatherings, offering a delightful taste of Mediterranean-inspired comfort in every bite.
Ingredients
Instructions
- Blend mayonnaise and melted oleo until smooth.
- Add chopped onion, sliced black olives, garlic powder, and shredded mozzarella cheese to the mixture; stir well.
- Slice the French bread in half horizontally.
- Spread the mixture evenly over the cut sides of the bread.
- Place the bread on a cookie sheet and bake at 350°F (175°C) for 20 minutes until golden and bubbly.
- Slice and serve hot.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the mozzarella with feta cheese for a more authentic Greek flavor. Chopped fresh herbs like parsley or oregano can be added for extra freshness. If you prefer a bit of heat, try adding some crushed red pepper flakes to the mixture.
Serving Suggestions
This Greek Bread is a delightful appetizer or side dish, perfect for pairing with Mediterranean recipes like Snails With Garlic or Artichokes Parmesan. Serve it alongside a fresh salad, such as Turnip Salad, or as a part of a larger spread with dips. It also works well as a casual snack for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread on a baking sheet and warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Bread contains roughly 293 calories, with 16g protein, 19g carbohydrates, and 17g fat. It is an excellent source of protein (33% of the Daily Value) and calcium (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture and spread it on the bread a few hours in advance. Just cover the bread with plastic wrap and refrigerate until you're ready to bake it. This allows the flavors to meld together nicely.
What can I substitute for black olives?
If you're not a fan of black olives, green olives or sliced sun-dried tomatoes can be great alternatives. Both options will add a different flavor profile while still complementing the other ingredients well.
Is it possible to make this recipe gluten-free?
Absolutely! You can use a gluten-free baguette or bread alternative. Just ensure that all other ingredients, like the mayonnaise and cheese, are certified gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).