Greek Butter Crescents
Delicate Greek butter crescents are buttery, sweet, and melt-in-your-mouth cookies perfect for holidays or special occasions, offering a rich flavor with a light, crispy texture.
Ingredients
Instructions
- With an electric mixer, cream together the butter and Crisco.
- Add the 10x sugar and eggs; beat until well combined.
- Gradually add the flour, mixing until a dough forms.
- Form the dough into crescent shapes.
- Bake at 350°F for 25 minutes.
- Allow cookies to cool.
- Sift 10x sugar over the cooled cookies before serving.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of the full 2 lb. of butter; you can also substitute half of the butter with Greek yogurt or applesauce. If you don't have Crisco, use an equal amount of butter or coconut oil. When shaping the crescents, keep your hands lightly floured to prevent sticking.
Serving Suggestions
These Greek Butter Crescents are delightful served as a tea-time snack or dessert. Pair them with a cup of tea or coffee for a cozy experience. They also complement a breakfast spread alongside items like Avocado Canapes or fresh fruit. Dust with more 10x sugar just before serving for an extra touch.
Storage & Reheating
Store leftover crescents in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy, thaw at room temperature or reheat in a low oven until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Butter Crescents contains roughly 4989 calories, with 10g protein, 110g carbohydrates, and 504g fat. It is an excellent source of vitamin C (92% of the Daily Value), dietary fiber (38% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of 10x sugar?
While 10x sugar gives these crescents their signature sweetness and texture, you can use granulated sugar as a substitute. However, the final texture may be less delicate. If using granulated sugar, consider dusting the crescents with powdered sugar after baking for that classic finish.
How can I make these crescents gluten-free?
To make gluten-free crescents, substitute regular flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure that all other ingredients are also gluten-free. The texture may vary slightly, but they should still be delicious and enjoyable.
What can I do if my dough is too sticky?
If your dough becomes too sticky while mixing, gradually add more flour, a tablespoon at a time, until it's manageable. Be careful not to overmix, as this can lead to a denser texture. If needed, refrigerate the dough for about 30 minutes to make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).