Cucumber Nut Rolls
Creamy cucumber and onion flavor combine with crunchy pecans in these elegant, bite-sized rolls perfect for parties or light appetizers, appealing to those who enjoy savory snacks.
Ingredients
Instructions
- Cream together cream cheese, grated onion, and grated cucumber.
- Form the mixture into tiny balls.
- Roll the balls in finely chopped pecans or spread on finger sandwiches after adding nuts.
Tips & Substitutions
To enhance the flavor of your Cucumber Nut Rolls, consider adding a pinch of garlic powder or dill to the cream cheese mixture for a fresh twist. If you don’t have pecans, walnuts or almonds can be excellent substitutes. Ensure the cucumber is well-drained to prevent excess moisture, which can make the mixture too soft. For a lighter version, you could use low-fat cream cheese.
Serving Suggestions
Serve Cucumber Nut Rolls as a delightful appetizer at parties or gatherings. They pair beautifully with Norene'S Fruit Dip for a refreshing contrast. Consider offering them alongside a light salad or on a platter with sliced vegetables. They also make a great addition to a tea party or brunch menu.
Storage & Reheating
Store any leftover Cucumber Nut Rolls in an airtight container in the refrigerator for up to three days. They are best enjoyed fresh, but if you need to reheat them, do so gently in the microwave in short intervals to avoid losing their texture. Avoid freezing, as the cream cheese may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Nut Rolls contains roughly 450 calories, with 6g protein, 11g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the mixture a day in advance and roll them just before serving. This allows the flavors to meld nicely. However, it's best to roll them in pecans shortly before serving to maintain their crunch.
What can I use instead of cream cheese?
If you're looking for a dairy-free option, consider using a vegan cream cheese alternative. For a lighter option, Greek yogurt can also work, but it may result in a tangier flavor and different texture.
How can I make these rolls spicier?
To add some spice, mix in finely chopped jalapeños or a dash of hot sauce to the cream cheese mixture. This will give a nice kick and create a unique flavor profile that complements the coolness of the cucumber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).