Greek Cheese Triangles
Golden-brown Greek cheese triangles with flaky phyllo and creamy feta filling, perfect as appetizers or party snacks for cheese lovers and entertaining occasions.
Ingredients
Instructions
- Mix crumbled Feta cheese and cottage cheese thoroughly.
- Add eggs (3 whole eggs and 3 egg whites) and mix well.
- Cut the phyllo pastry into strips about 2 inches wide and 10 inches long.
- Line the strips on a board and brush lightly with melted butter.
- Place 1 1/2 teaspoons of filling on one end of a pastry strip and fold the corner over to make a triangle.
- Continue folding from side to side in a triangle shape until the desired size is reached, using all the phyllo and filling.
- Place the triangles in a buttered baking pan side by side and brush the tops generously with melted butter.
- Bake in a moderate oven at 350°F (175°C) until golden brown, about 25 minutes.
Tips & Substitutions
For a crispier texture, ensure the phyllo pastry is well-coated with melted butter before baking. If you don't have Feta cheese, you can substitute with ricotta or goat cheese for a different flavor profile. Be careful not to overfill the triangles, as this can cause them to burst during baking. Keep the unused phyllo covered with a damp cloth to prevent drying out while you work.
Serving Suggestions
Serve these Greek cheese triangles warm as an appetizer or snack. They pair beautifully with a fresh Greek salad or a side of tzatziki for dipping. For a full Mediterranean meal, consider serving them alongside Grecian-Style Chicken or roasted Yellow And Green Squash. A glass of ouzo or a light white wine complements the flavors well.
Storage & Reheating
Allow the baked cheese triangles to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Alternatively, you can microwave them for a quick option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Cheese Triangles contains roughly 1413 calories, with 25g protein, 146g carbohydrates, and 82g fat. It is an excellent source of protein (50% of the Daily Value), calcium (33% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these triangles ahead of time?
Yes, you can prepare the triangles ahead of time and freeze them before baking. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. Bake them from frozen, adding a few extra minutes to the cooking time.
What can I use instead of phyllo pastry?
If you can't find phyllo pastry, you can use pre-made pastry dough or even puff pastry as an alternative. Keep in mind that the texture will be different, but it can still yield delicious results. Just ensure to roll it out thin enough to achieve a similar layered effect.
How do I know when the triangles are done baking?
The cheese triangles are done when they are golden brown and crispy on top. The baking time can vary slightly based on your oven, so keep an eye on them after about 20 minutes. If they are browning too quickly, you can cover them loosely with foil for the remaining baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).