Greek Garlic Bread

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Ingredients

  • 1 loaf French bread
  • 8 tablespoons margarine, softened
  • 1/2 cup mayonnaise
  • 4 green onions, chopped
  • 1 (4 ounce) can chopped black olives (or if you prefer a coarser chop, chop about 1/2 large can of whole black olives)
  • 4 ounces mozzarella cheese, grated
  • garlic salt
  • seasoning salt

Instructions

  1. Preheat oven to 350.
  2. Slice the loaf of French bread horizontally through the middle so that you have two"boats".
  3. Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
  4. (Or you can place bread in a"boat" made out of foil, for the grill).
  5. Combine all ingredients, including garlic salt and seasoned salt to taste.
  6. (I use liberal amounts).
  7. With spatula, spread each half of the French bread with the mixture.
  8. Bake for 15 minutes.

Nutrition & Diet Analysis (per serving)

602 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 51.4g 66% DV
Carbs 27.6g 10% DV
Fiber 1.6g 6% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 10356.5mg 100% DV
Potassium 185.3mg 4% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 99mcg 11% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 212.8mg 16% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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