Greek Omelette
A flavorful Greek omelette packed with sun-dried tomatoes, black olives, green onions, and feta cheese, perfect for a quick, savory breakfast or brunch option.
Ingredients
Instructions
- Beat eggs until fluffy.
- Pour into a heated nonstick skillet and cook over medium heat.
- Flip the omelette once.
- Add chopped dried tomatoes, dried black olives, green onions, and crumbled Feta cheese on top.
- Serve with warm pita bread.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).