Greek Potatoes
Greek Potatoes are flavorful, herb-infused roasted potatoes with a savory onion and olive oil coating. Perfect as a side dish for Mediterranean meals or casual gatherings, their crispy edges and tender insides make them a crowd-pleaser for any occasion.
Ingredients
Instructions
- Place all ingredients in a plastic Ziploc bag and shake to coat evenly.
- Transfer the coated potatoes to a shallow baking dish.
- Bake at 350°F (175°C) for 1 1/2 hours, stirring several times during baking.
- If the potatoes brown too fast, cover the dish with foil.
Tips & Substitutions
For optimal flavor, choose waxy potatoes like Yukon Gold, which hold their shape well during baking. If you don't have Lipton onion soup mix, try using a blend of onion powder, garlic powder, and dried herbs for a homemade substitute. To enhance the Mediterranean flavor, consider adding a splash of lemon juice or some chopped olives before baking.
Serving Suggestions
These Greek potatoes make a fantastic side dish for grilled meats or fish, such as Fried Squid (Calamari Fritti). They also pair well with a fresh Oil And Vinegar Salad Dressing or alongside Monastery Lentil Soup for a hearty meal. Garnish with fresh parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. This helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Potatoes contains roughly 1116 calories, with 16g protein, 154g carbohydrates, and 48g fat. It is an excellent source of potassium (84% of the Daily Value), vitamin C (65% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while waxy potatoes are recommended, you can use russet or red potatoes. Keep in mind that different varieties may change the cooking time slightly, so check for doneness by piercing them with a fork.
How can I make this dish vegan?
This recipe is already vegan-friendly, but ensure that the Lipton onion soup mix you use is plant-based. You can also enhance the dish with additional vegetables like bell peppers or zucchini for more nutrition and flavor.
Can I prepare these potatoes in advance?
Absolutely! You can coat the potatoes in the seasoning and olive oil the night before and store them in the refrigerator. Just bake them fresh when you're ready to serve for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).