Greek Potatoes
Greek Potatoes are flavorful, herb-infused roasted potatoes with a savory onion and olive oil coating. Perfect as a side dish for Mediterranean meals or casual gatherings, their crispy edges and tender insides make them a crowd-pleaser for any occasion.
Ingredients
Instructions
- Place all ingredients in a plastic Ziploc bag and shake to coat evenly.
- Transfer the coated potatoes to a shallow baking dish.
- Bake at 350°F (175°C) for 1 1/2 hours, stirring several times during baking.
- If the potatoes brown too fast, cover the dish with foil.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).