Roasted Red Peppers
Roasted red peppers offer a smoky, sweet flavor that enhances salads, sandwiches, or antipasto platters. This simple preparation highlights the peppers' natural sweetness, complemented by fragrant garlic and olive oil. Perfect for summer gatherings or as a versatile side, it's easy to prepare and full of flavor.
Ingredients
Instructions
- Place the red peppers on a roasting tray and put in a 350°F oven.
- Turn the peppers until cooked on all sides, about 1 hour.
- When done, place the peppers in a paper bag and let them steam for a few minutes.
- Peel and slice the peppers into strips.
- Place the sliced peppers in a bowl with fresh garlic and olive oil and let marinate.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).