Green And Red Coleslaw
A vibrant and crunchy coleslaw featuring green and red cabbage, crisp apples, and smoky bacon, all coated in a creamy dressing with a hint of sweetness. Perfect as a side dish for barbecues, picnics, or casual gatherings, this slaw offers a delightful mix of flavors and textures that everyone will enjoy.
Ingredients
Instructions
- Mix Miracle Whip light dressing and sugar in a large bowl.
- Add shredded green cabbage, shredded red cabbage, shredded apples, crumbled bacon, chopped peanuts (if using), and shredded carrots (if using).
- Mix thoroughly but gently to combine all ingredients.
- Refrigerate until ready to serve.
Tips & Substitutions
For a tangier dressing, consider adding a splash of apple cider vinegar. If you want a healthier alternative, Greek yogurt can replace Miracle Whip. Feel free to experiment with additional ingredients like sliced grapes or raisins for a sweet twist. This coleslaw can also be made a day ahead to allow flavors to meld, much like a Make Ahead Layered Salad.
Serving Suggestions
Serve this vibrant coleslaw as a refreshing side dish for summer barbecues or alongside pork recipes. It pairs beautifully with grilled meats or can be used as a topping for pulled pork sandwiches. Consider adding it to a picnic spread for a colorful addition that complements dishes like Aunt Joy's Baked Beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The coleslaw is best enjoyed within 2-3 days, as the cabbage can become soggy over time. If necessary, you can refresh the texture by adding a little extra dressing before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Green And Red Coleslaw contains roughly 188 calories, with 6g protein, 35g carbohydrates, and 4g fat. It is an excellent source of vitamin C (48% of the Daily Value), vitamin A (38% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just be sure to keep it refrigerated in an airtight container. This allows the flavors to develop, making it even tastier when served. Just give it a good stir before serving to redistribute the dressing.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, consider using smoked paprika or liquid smoke to achieve a similar flavor profile without the bacon. You can also replace it with crispy chickpeas for added crunch and protein, making the dish more nutritious.
Is it possible to make this coleslaw gluten-free?
Yes, this coleslaw is naturally gluten-free as long as you ensure the dressing you use, like Miracle Whip, is certified gluten-free. Always double-check labels to avoid hidden gluten ingredients, especially if you are sensitive or allergic.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).