Green Bean And Mushroom Casserole
A comforting casserole combining tender green beans and savory mushroom soup, topped with crunchy chow mein noodles. This dish offers a creamy, crunchy texture and is perfect for family dinners or potlucks, appealing to those who enjoy classic American comfort foods with a twist.
Ingredients
Instructions
- Drain half of the juice from the can of green beans.
- Mix the green beans with the cream of mushroom soup.
- Season the mixture to taste.
- Cook the mixture for 15 minutes on medium heat.
- Sprinkle chow mein noodles on top of the casserole.
- Bake at 350°F for 15 minutes until noodles are crispy and casserole is heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the green beans and soup mixture. If you want to enhance the flavor, sauté some onions or garlic before mixing in the green beans. If you don’t have chow mein noodles, you can substitute with crushed potato chips or breadcrumbs for a different crunch. This dish is a great accompaniment to American recipes like the Cream Cheese Apple Cake.
Serving Suggestions
Serve this casserole as a side dish alongside roasted chicken or grilled meats for a well-rounded meal. It pairs wonderfully with a fresh green salad or coleslaw for a complete dinner. For a delightful dessert, consider finishing off with Lunchbox Cookies or Chocolate Pudding Delight, creating a satisfying meal combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the noodles may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean And Mushroom Casserole contains roughly 747 calories, with 1g protein, 61g carbohydrates, and 56g fat. It is an excellent source of vitamin A (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Just blanch them in boiling water for about 3-4 minutes until tender, then drain and mix with the cream of mushroom soup. This will add a fresher flavor and a nice texture to the casserole.
Is there a gluten-free option for the chow mein noodles?
Absolutely! Look for gluten-free chow mein noodles or use gluten-free breadcrumbs for topping. You can also try crispy fried onions, which will add a nice crunch without gluten.
How can I make this casserole vegetarian?
This recipe is already vegetarian since it uses green beans and cream of mushroom soup. Just ensure the soup doesn’t contain any meat-based ingredients, and you can enjoy this dish as part of your vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).