Cream Cheese Apple Cake
A moist and flavorful apple cake with a creamy cheese swirl, perfect for fall gatherings or tea time. The combination of cinnamon, nuts, and tender apples creates a comforting treat that balances sweetness and spice, appealing to both fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix together the cream cheese, sugar, and 1 egg; blend and set aside.
- Combine the dry ingredients: flour, sugar, soda, cinnamon, and salt.
- Add oil and 3 eggs to the dry ingredients; mix all together until smooth.
- Fold in chopped apples and nuts into the batter.
- Reserve 2 cups of batter and pour the remaining batter into a greased and floured 10-inch Bundt pan.
- Carefully spoon the cream cheese mixture over the batter in the pan.
- Spoon the reserved 2 cups of batter over the cream cheese layer.
- Bake at 350°F (175°C) for 50 minutes until done.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is softened at room temperature before mixing. If you prefer a nuttier flavor, consider using walnuts or pecans instead of your usual nuts. You can also add a splash of vanilla extract for extra depth. For a fun twist, try incorporating a handful of raisins or swapping some of the apples for pears.
Serving Suggestions
Serve the Cream Cheese Apple Cake slightly warm or at room temperature, dusted with powdered sugar for a simple finish. Pair it with a scoop of vanilla ice cream for a delightful dessert. It also makes a great addition to brunch alongside other treats like Lunchbox Cookies or Surprise Meringues for a sweet spread.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. To reheat, slice the desired portion and warm it in the microwave for about 15-20 seconds, or until just warm. This will help retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Apple Cake contains roughly 377 calories, with 7g protein, 72g carbohydrates, and 8g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Crisco oil?
Yes, you can substitute Crisco oil with vegetable oil or canola oil, which will work just as well in this recipe. Both options provide a similar texture and flavor, ensuring your cake remains moist and delicious.
How can I make this recipe gluten-free?
To make a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains xanthan gum or add it separately to help with the cake's structure. This will allow you to enjoy the same delicious flavors without gluten.
What can I do if I don’t have rum flavoring?
If you don’t have rum flavoring, you can substitute it with a teaspoon of vanilla extract or omit it entirely. The cake will still be flavorful thanks to the apples and spices. For an aromatic twist, consider adding a splash of apple cider instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).