Green Beans And Onion
A simple, flavorful dish featuring tender green beans and sweet onions, cooked in butter and water, perfect as a side for family dinners or casual gatherings.
Ingredients
Instructions
- Place green beans, sliced onion, margarine, water, and a pinch of salt in a pan.
- Bring to a boil.
- Simmer for 15 to 20 minutes or until beans are cooked.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).