Crock-Pot Lemon Chicken
A flavorful slow cooker dish with tender chicken coated in a tangy lemon and brown sugar glaze, perfect for family dinners and gatherings with a hint of sweetness and zest.
Ingredients
Instructions
- Coat the chicken pieces with flour and season with salt.
- Saute the chicken in oil in a skillet until browned on all sides.
- Drain the chicken.
- Place the chicken into the crock-pot.
- In a bowl, stir together the thawed lemonade concentrate, brown sugar, catsup, and vinegar.
- Pour the mixture over the chicken in the crock-pot.
- Cook on high for 3 to 4 hours.
- Remove the chicken from the crock-pot.
- Pour the cooking liquid into a saucepan and bring to a boil.
- Return the chicken to the crock-pot to keep warm.
Tips & Substitutions
For a thicker sauce, mix the cornstarch with a little cold water before adding it to the cooking liquid. If you don't have frozen lemonade, substitute with fresh lemon juice and sugar. Adjust the sweetness to your taste. For added flavor, consider using garlic or herbs like thyme with the chicken.
Serving Suggestions
Serve the lemon chicken over a bed of rice or alongside roasted vegetables for a balanced meal. It pairs beautifully with Santa'S Special Salad for a refreshing side. Garnish with fresh parsley or lemon slices for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to keep the chicken moist. For longer storage, consider freezing the chicken in the sauce, which can last up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Lemon Chicken contains roughly 377 calories, with 5g protein, 64g carbohydrates, and 11g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1226mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and sauce the night before and store them separately in the fridge. In the morning, combine them in the crock-pot and cook as directed for a convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).