Green Beans With Cheddar

Name: Green Beans With Cheddar
Yield: 4 servings
Ingredients: 2 -3 tablespoons butter or 2 -3 tablespoons margarine; 1 medium onion, chopped; 1 garlic clove, minced (i used more); 2 1/2 cups green beans, drained; 1/4 cup sour cream; 2 tablespoons mayonnaise; 1 cup extra-sharp cheddar cheese; 1 teaspoon paprika

Vegetarian Dairy

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Ingredients

2 -3 tablespoons butter or 2 -3 tablespoons margarine ⓘ
1 medium onion, chopped ⓘ
1 garlic clove, minced (i used more) ⓘ
2 1/2 cups green beans, drained ⓘ
1/4 cup sour cream ⓘ
2 tablespoons mayonnaise ⓘ
1 cup extra-sharp cheddar cheese ⓘ
1 teaspoon paprika ⓘ

Instructions

Preheat oven to 350.
In large skillet melt butter over medium heat.
add onion and garlic, cook and stir 5 minutes or until onion is tender.
add green beans.
stir in sour cream and mayonnaise and cook 3 minutes.
Place green bean mixture in a lightly greased two quart baking dish.
cover and bake 30 minutes.
Remove from oven and sprinkle with cheese and paprika.
return to oven and bake 5 more minutes or until cheese is melted.

Nutrition & Diet Analysis (per serving)

753 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV

Total Fat 63.8g 82% DV

Carbs 39g 14% DV

Fiber 10.7g 38% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 572mg 25% DV

Potassium 715.8mg 15% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 867.3mcg 96% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 287.5mg 22% DV

Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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