Green Cheese Cake
A vibrant and creamy lime-flavored cheesecake featuring a crunchy graham cracker crust and a fluffy, citrus-infused filling. Perfect for summer gatherings or special occasions, this dessert balances sweetness with tang and offers a refreshing twist on classic cheesecakes, appealing to citrus lovers and those seeking a light treat.
Ingredients
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, sugar, cinnamon, and salt, then press into the bottom of a pan.
- In a bowl, beat the softened cream cheese until smooth.
- Whip the cold Milnot milk until stiff peaks form and gently fold into the cream cheese mixture.
- Dissolve lime jello in boiling water, then add sugar and lemon juice, stirring until fully dissolved.
- Combine the lime jello mixture with the cream cheese and whipped milk mixture, mixing well.
- Pour the filling into the prepared crust and refrigerate until set, about 2-3 hours.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).