Green Chile Burrors
Green Chile Burritos offer a hearty and flavorful dish featuring tender stew meat simmered with green chiles and spices, wrapped in warm tortillas. Perfect for those who enjoy spicy, comforting Mexican-inspired cuisine, this recipe is great for family dinners or casual gatherings.
Ingredients
Instructions
- Cook stew meat and beef cubes in a crock-pot overnight.
- In the morning, stir and add chopped onion, salt, pepper, and green chiles and tomatoes; simmer all day.
- Add cumin and thicken slightly with cornstarch if needed.
- Heat tortilla shells and place meat mixture in them.
- Sprinkle with cheese inside the shell.
- Roll up the tortillas and pour taco sauce over the rolled shells.
Tips & Substitutions
For added depth of flavor, consider marinating the stew meat in your favorite spices or a bit of lime juice before cooking. If you want a spicier kick, add jalapeños or a splash of hot sauce to the mixture. You can also substitute the beef cubes with vegetable broth cubes for a vegetarian version. For a different twist, try adding black beans or corn to the filling.
Serving Suggestions
Serve these burritos with a side of Spanish Dip for a delightful pairing. You can also add a fresh salad or guacamole for a refreshing touch. For a full meal, consider accompanying them with rice or refried beans. These burritos also pair beautifully with Mary'S Taco Casserole for a family feast.
Storage & Reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them for 2-3 minutes, covered with a damp paper towel to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Burrors contains roughly 285 calories, with 13g protein, 34g carbohydrates, and 17g fat. It is an excellent source of iron (222% of the Daily Value), calcium (54% of the Daily Value), and potassium (29% of the Daily Value). Note that it is relatively high in sodium, at 1875mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute the stew meat with ground beef, shredded chicken, or even pork. Adjust the cooking time accordingly, as ground meat will cook faster. For a vegetarian option, use a mix of beans and sautéed vegetables.
How can I make these burritos spicier?
To increase the heat level, add diced jalapeños, cayenne pepper, or a dash of hot sauce to the meat mixture. You can also choose spicier green chiles and tomatoes or serve with a spicy salsa on the side for extra flavor.
Can I freeze these burritos?
Yes, these burritos freeze well! Wrap them individually in plastic wrap or foil, then place them in a freezer bag. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake or microwave as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).