Rolled Enchiladas
Rolled enchiladas feature seasoned ground beef, flavorful sauces, and melted cheese all wrapped in soft tortillas. Topped with fresh lettuce and tomatoes, they make a hearty, satisfying meal perfect for family dinners or casual gatherings with bold Mexican flavors.
Ingredients
Instructions
- Brown ground beef in a skillet; drain.
- Add chopped onions, taco seasoning mix, water, and refried beans; mix well.
- Simmer for 5 minutes.
- Spoon the beef mixture onto tortillas and roll to enclose the filling.
- Place seam side down in a greased 9 x 13-inch glass baking dish.
- Mix taco sauce and tomato sauce in a bowl.
- Spoon the sauce mixture over the rolled tortillas.
- Sprinkle with shredded Cheddar cheese.
- Bake until the cheese has melted.
- Sprinkle with shredded lettuce and chopped tomato before serving.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).