Mary'S Taco Casserole
Mary's Taco Casserole is a flavorful and comforting dish combining seasoned ground beef, creamy mushroom soup, and melted cheese layered with crunchy tortilla chips. Perfect for family dinners or casual gatherings, it offers bold Tex-Mex flavors in a hearty, baked casserole that satisfies all cravings.
Ingredients
Instructions
- Cook the ground beef and chopped onions in a skillet until browned; drain excess fat.
- Add salt, garlic powder, taco seasoning, and water to the cooked meat and onions.
- Bring to a boil and simmer for 3 to 4 minutes. Stir in the mushroom soup and sour cream.
- Bring the mixture to a simmer again.
- Grease a 9 x 13-inch baking dish.
- Layer tortilla chips evenly at the bottom of the dish.
- Spread half of the meat and cheese mixture over the chips, then sprinkle with 1 cup of cheese.
- Repeat with another layer of chips, the remaining meat mixture, and cheese.
- Bake uncovered at 400°F for 10 minutes, then reduce the temperature to 325°F and bake for an additional 20 to 30 minutes until bubbling and cheese is melted.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).