Green Chile 'N Cheese Bread
A cheesy, spicy green chili bread featuring flaky biscuits, perfect as a warm appetizer or snack with bold flavors that appeal to all chili lovers.
Ingredients
Instructions
- Heat oven to 400°F.
- Lightly grease a cookie sheet.
- Separate the dough into 10 biscuits.
- Place one biscuit in the center of the cookie sheet.
- Arrange the remaining biscuits in a circle around the center biscuit, with edges slightly overlapping.
- Gently press out the dough to form a 10-inch circle.
- In a small bowl, combine margarine and chili powder; brush over the biscuits.
- Sprinkle with chopped green chilies and cheese.
- Bake in the oven for 10 to 17 minutes or until deep golden brown.
- Pull apart and enjoy!
Tips & Substitutions
For a twist, try using a mix of different cheeses, like cheddar and Monterey Jack, to enhance the flavor. If you prefer a spicier kick, consider adding diced jalapeños. Use melted butter instead of margarine for a richer taste. Make sure not to overcrowd the cookie sheet, as the biscuits need room to puff up while baking.
Serving Suggestions
Serve this bread warm as an appetizer or snack, paired with a refreshing dip like salsa or guacamole. It also complements hearty soups like chili or a light salad, such as Summer Asparagus Salad, making it a versatile choice for meals. Enjoy it during game day gatherings or casual family dinners.
Storage & Reheating
Store any leftover Green Chile 'N Cheese Bread in an airtight container at room temperature for up to 2 days. To reheat, preheat your oven to 350°F and bake for 5-10 minutes until warmed through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile 'N Cheese Bread contains roughly 23 calories, with 2g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the biscuits and assemble them on the cookie sheet, then cover and refrigerate for up to 24 hours. When ready to bake, simply brush with the margarine mixture and bake as instructed. This is a great way to save time when hosting.
Can I freeze the baked bread?
Absolutely! Once baked and cooled completely, wrap the Green Chile 'N Cheese Bread in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To reheat, let it thaw in the fridge overnight and then warm in the oven.
What can I substitute for green chilies?
If you don't have canned green chilies, you can use fresh roasted green peppers or even diced bell peppers for a milder flavor. For a more intense heat, try using diced serrano peppers. Adjust the amount based on your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).