Green Chile O'
Creamy, cheesy green chile casserole with a zesty kick, perfect for sharing at gatherings or enjoyed as a flavorful appetizer with crackers or bread.
Ingredients
Instructions
- Line the bottom of a greased 8 x 10 x 2-inch glass dish with green chiles.
- Pile grated Longhorn cheese on top of the chiles.
- Beat eggs with 3 tablespoons water and pour over the cheese.
- Bake for 45 minutes at 350°F.
- Cool for 10 minutes.
- Cut into squares and serve on crackers such as Triscuits.
Tips & Substitutions
For a spicier kick, consider using hot green chiles instead of mild ones. If Longhorn cheese isn't available, Monterey Jack or Cheddar can be great substitutes. To enhance the flavor, try adding a pinch of garlic powder or cumin to the egg mixture. Remember to grease the dish well to prevent sticking, and let it cool slightly before cutting for cleaner squares.
Serving Suggestions
These Green Chile O's are perfect as a snack or appetizer. Serve them warm on a platter surrounded by crackers like Triscuits for a delightful crunch. They pair beautifully with Mary Jane Squires' Mexican Creme for a creamy contrast. Consider offering a fresh salad or guacamole on the side for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a microwave-safe dish and cover with a damp paper towel to maintain moisture, heating in 30-second intervals until warm. Alternatively, reheat in the oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile O' contains roughly 310 calories, with 5g protein, 63g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble it up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding an extra 5-10 minutes to the baking time to ensure it heats through.
Can I freeze the Green Chile O's?
Freezing is possible, but it might alter the texture. Allow the baked squares to cool completely, then wrap them tightly in plastic wrap followed by aluminum foil. They can be frozen for up to 2 months. To reheat, thaw in the fridge overnight and then warm in the oven.
What can I serve with these Green Chile O's?
These squares are delicious on their own, but they can be complemented by a variety of dips. Consider serving with Light Velveeta Salsa Dip for an extra layer of flavor. They also go well with a refreshing avocado salad or a zesty corn salsa for a vibrant side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).