Mexican Green Chili Squares
Creamy, cheesy green chili squares with a spicy kick, perfect as an appetizer or snack for gatherings and lovers of bold flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly grease a 12 x 8-inch glass pan. Spread drained chopped green Mexican chilies on the bottom of the pan.
- Sprinkle shredded Monterey Jack and sharp Cheddar cheeses over the chilies.
- In a bowl, beat eggs; add milk and flour. Mix until well blended.
- Add garlic powder, salt, and hot sauce to the mixture. Stir to combine.
- Pour the egg mixture over the cheese and chili layers in the pan.
- Bake for 35 to 45 minutes until set and golden brown. Cover edges with foil if they brown too quickly.
- Remove from oven and let cool for 10 minutes.
- Serve warm. Keep warm in a 200°F oven wrapped in foil if needed.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the egg mixture or topping the squares before serving. If you prefer a spicier dish, try using pepper jack cheese instead of Monterey Jack. You can also substitute the green chilies with jalapeños for an extra kick. To enhance flavors, add some chopped fresh cilantro or green onions on top before serving.
Serving Suggestions
These Mexican Green Chili Squares are excellent served warm as a breakfast dish or brunch item. They pair beautifully with Mary Jane Squires' Mexican Creme for a flavorful dip. You can also serve them alongside a fresh green salad or some avocado-bean dip for a complete meal. Garnish with fresh cilantro or sliced jalapeños for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, covered with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Green Chili Squares contains roughly 480 calories, with 17g protein, 63g carbohydrates, and 19g fat. It is an excellent source of calcium (36% of the Daily Value), protein (33% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1509mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time by assembling it and covering it tightly before refrigerating. Bake just before serving to enjoy the best texture. Alternatively, you can bake it, allow it to cool, and then store it in the refrigerator. Reheat as mentioned above before serving.
Can I freeze Mexican Green Chili Squares?
Absolutely! These squares freeze well. After baking and cooling completely, cut them into portions, then wrap each piece in plastic wrap and place in a freezer bag. They can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave.
What can I serve with these squares?
These squares pair nicely with a variety of sides. Consider serving them with a fresh salsa or guacamole for added flavor. A side of Mary'S Mexican Cornbread would complement them beautifully, providing a delightful contrast in texture. For a lighter option, a simple green salad dressed with lime vinaigrette works wonderfully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).