Green Chile Souffle
A creamy, cheesy green chile souffle with a hint of spice and smoky flavor, perfect for entertaining or a comforting family dinner with a southwestern flair.
Ingredients
Instructions
- Combine all ingredients except chiles in a blender until frothy.
- Stir in chopped chiles.
- Pour into a buttered baking dish.
- Bake in a preheated 350°F oven for 30 minutes.
Tips & Substitutions
For a lighter soufflé, separate the egg whites and beat them until stiff peaks form before folding them into the mixture. You can substitute the Cheddar with Monterey Jack or pepper jack for a different flavor profile. Consider adding some diced onions or bell peppers for extra texture. If you prefer a milder dish, use fewer chiles or opt for canned mild green chiles.
Serving Suggestions
This Green Chile Soufflé makes a fantastic brunch dish and pairs beautifully with a fresh salad or sliced avocado. For added zest, serve it with a dollop of sour cream or a side of Creamy Taco Dip. It also complements breakfast items like Egg Enchiladas for Lent Or Anytime or can be enjoyed as a light dinner option alongside crusty bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds, or warm in an oven at 350°F until heated through. Be careful not to overheat, as this can make the soufflé rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Souffle contains roughly 386 calories, with 15g protein, 29g carbohydrates, and 23g fat. It is an excellent source of calcium (43% of the Daily Value), protein (31% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2236mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soufflé ahead of time?
While soufflés are best served fresh for optimal fluffiness, you can prepare the mixture ahead of time and refrigerate it. Just remember to give it a good stir before baking. Bake it right before serving for the best texture and flavor.
What if my soufflé doesn't rise?
Several factors can affect the rise of a soufflé. Ensure your egg whites are whipped to stiff peaks and that you gently fold them into the mixture to maintain airiness. Also, make sure your oven is fully preheated to the correct temperature before placing the dish inside.
Can I freeze this dish?
Freezing is not recommended for soufflés, as the texture will change when thawed. However, you can freeze the ingredients separately and prepare the soufflé fresh when you're ready to enjoy it. This way, you'll ensure the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).