Green Chile Stew
A hearty and flavorful stew featuring ground beef or pork, green chilies, potatoes, and tomatoes, perfect for warming up on a chilly day and suitable for family dinners.
Ingredients
Instructions
- Brown the ground beef or diced pork and potatoes together in a pot, stirring constantly to prevent sticking.
- Drain excess fat from the meat and potatoes.
- Add chopped green chilies, chopped stewed tomatoes, garlic salt, onion salt, and water to the pot.
- Bring the mixture to a boil.
- Reduce the heat and simmer for 15 to 20 minutes.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of cumin or smoked paprika. If you're short on time, you can substitute the ground beef or pork with pre-cooked shredded meat. For a vegetarian option, use diced tempeh or a meat alternative and replace the meat with additional beans or lentils. This stew can also be spiced up with jalapeños or hot sauce to your taste.
Serving Suggestions
Serve the green chile stew hot, garnished with fresh cilantro and a squeeze of lime juice for brightness. It pairs beautifully with Chicken Or Beef Enchiladas or a side of crusty bread for dipping. Consider topping with shredded cheese or sour cream for added richness. This dish is perfect for a cozy family dinner or as a comforting meal on chilly days.
Storage & Reheating
Leftover green chile stew can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. If the stew thickens too much, add a splash of water or broth to reach your desired consistency. You can also freeze it for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Stew contains roughly 603 calories, with 10g protein, 87g carbohydrates, and 24g fat. It is an excellent source of vitamin C (107% of the Daily Value), potassium (49% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this stew?
Absolutely! You can substitute the ground beef with diced chicken, turkey, or even diced lamb for a unique twist. If you prefer a vegetarian version, try using mushrooms or a plant-based meat alternative. Just be mindful of cooking times, as different meats may require different cooking durations.
What kind of green chilies should I use?
You can use fresh green chilies like Anaheim or Poblano, or opt for canned green chilies for convenience. If you prefer more heat, consider using hatch green chilies or serranos. Adjust the quantity based on your spice tolerance, as different varieties can vary significantly in heat.
How can I thicken the stew if it's too watery?
If your stew is too thin, you can thicken it by mashing some of the potatoes against the side of the pot to release their starch. Alternatively, mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the stew and simmer for a few minutes until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).