Green Chili And Cheese Appetizer Tart
A cheesy, flavorful appetizer tart with green chiles, perfect for parties or snacking. Combines sharp cheddar, Monterey Jack, and spicy chiles for a crowd-pleasing dish.
Ingredients
Instructions
- Allow both crusts to stand at room temperature for 15 to 20 minutes.
- Preheat oven to 450°F.
- Unfold crusts onto an ungreased cookie sheet or pizza pan; remove plastic sheets and press out fold lines.
- Sprinkle cheeses over the crust to within 1/2 inch of the edge.
- Sprinkle the drained diced green chiles over the cheese.
- Slightly sprinkle with Crazy Mixed Up salt (or chili powder/seasoned salt for variety).
- Seal the edges with a fork and prick the top generously with a fork.
- Sprinkle again with Crazy Mixed Up salt.
- Bake for 10 to 15 minutes until golden brown.
- Cut into wedges and serve with 1 cup of salsa.
Tips & Substitutions
For a zesty twist, consider adding cooked sausage or jalapeños to the filling. If you don't have Crazy Mixed Up salt, a blend of garlic powder and paprika works well. To ensure a crisp crust, bake on a preheated pizza stone or a hot baking sheet. This recipe can also be adjusted for gluten-free diets by using gluten-free pie crusts.
Serving Suggestions
Serve these appetizers warm, cut into wedges, alongside 1 cup of salsa for dipping. They pair beautifully with Quick And Easy Broiled Zucchini for a delightful snack platter. Consider adding a side of guacamole or sour cream for extra flavor, making them perfect for game day or casual gatherings.
Storage & Reheating
Leftover tarts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes, until warmed through and crispy. Avoid using the microwave, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili And Cheese Appetizer Tart contains roughly 57 calories, with 3g protein, 0g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tart ahead of time?
Yes, you can prepare the tart in advance! Assemble the tart, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to serve, simply bake it as directed. This makes it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).