Green Chili-Cheese Quiche
A savory green chili and cheese quiche featuring spicy peppers and melted cheddar, perfect for breakfast, brunch, or a casual gathering with bold flavors and cheesy goodness.
Ingredients
Instructions
- Mix all ingredients together in a 9 x 13-inch pan.
- Bake in a 350°F oven for 25 to 30 minutes, until set and golden.
- Cut into squares and serve hot or warm.
- May be halved for a smaller portion or group.
Tips & Substitutions
For a creamier texture, consider adding a cup of heavy cream to the egg mixture. If you want to reduce the cheese, you can substitute half of the Cheddar with a mild mozzarella. To enhance the flavor, add sautéed onions or bell peppers. Fresh herbs like cilantro or parsley can also elevate the dish. This quiche pairs beautifully with Lemon Or Orange Chocolate Chip Cookies for a delightful brunch.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs for added color. It pairs wonderfully with a light salad or roasted vegetables for a complete meal. For brunch, consider offering it alongside fresh fruit or pastries. This dish is great for gatherings, and leftovers make for a hearty breakfast. Explore other hearty dishes like Paul'S Favorite Broccoli Casserole to round out your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also microwave individual portions for about 1-2 minutes, but the oven method will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili-Cheese Quiche contains roughly 2318 calories, with 106g protein, 159g carbohydrates, and 143g fat. It is an excellent source of vitamin C (612% of the Daily Value), protein (213% of the Daily Value), and vitamin A (175% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this quiche?
Absolutely! While Cheddar is a classic choice, you can use Monterey Jack, Pepper Jack, or even a blend of cheeses to suit your taste. Just keep in mind that the flavor profile may change slightly, but it will still be delicious.
Is this quiche suitable for freezing?
Yes, you can freeze the quiche before or after baking. If freezing before baking, cover it tightly with plastic wrap and foil. When ready to bake, cook from frozen at 350°F for about 40-50 minutes. If freezing after baking, allow it to cool completely before wrapping. Thaw in the fridge before reheating.
Can I add vegetables to this quiche?
Definitely! Adding vegetables like spinach, zucchini, or mushrooms can enhance the nutrition and flavor. Just sauté them first to remove excess moisture before mixing them into the egg mixture to prevent a soggy quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).