Green Chili Corn Casserole
A cheesy, spicy green chili corn casserole with creamy corn and melted Monterey Jack, perfect for family dinners and potlucks craving bold flavors and comforting textures.
Ingredients
Instructions
- Combine creamed corn, beaten egg, milk, Bisquick, salad oil, and drained chopped green chilies in a bowl, mixing well.
- Spread half of the mixture in a greased 1 1/2-quart casserole dish.
- Place slices of Monterey Jack cheese over the batter.
- Top with the remaining batter.
- Bake at 400°F for 30 minutes, or until golden brown.
Tips & Substitutions
For added flavor, consider using sharp cheddar cheese instead of Monterey Jack. You can also experiment with different types of canned chilies, such as jalapeños for extra heat. If you prefer a gluten-free option, substitute the Bisquick with a gluten-free baking mix. Make sure to drain the chilies well to prevent excess moisture in the casserole.
Serving Suggestions
This Green Chili Corn Casserole is delicious served alongside a fresh green salad or as a side dish to grilled meats. It pairs beautifully with Frozen Layered Cranberry Salad for a delightful contrast of flavors. For a vegetarian meal, consider serving it with Black Bean Burgers for a hearty and satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave single portions for quick reheating, ensuring they stay moist by covering them with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Corn Casserole contains roughly 393 calories, with 8g protein, 75g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (57% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it’s cold from the fridge.
Can I use fresh corn instead of creamed corn?
While creamed corn gives a creamy texture, you can substitute with fresh corn kernels. If using fresh corn, add a bit of cream or milk to achieve a similar consistency. Keep in mind that the flavor and texture may vary slightly.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).