Green Chili Rice Casserole
A cheesy, spicy green chili rice casserole with creamy sour cream, perfect for family dinners or gatherings that enjoy bold flavors and comforting textures.
Ingredients
Instructions
- Mix cooked rice and sour cream in a bowl.
- Remove seeds and veins from the green chiles and chop them into small pieces.
- In a casserole dish, layer the rice mixture, then the chopped chiles, and then a layer of grated Monterey Jack cheese. Repeat layers, ending with cheese on top.
- Bake at 350°F for approximately 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding an extra dollop of sour cream or using a flavored variety. If you prefer a bit of heat, try substituting jalapeños for some of the green chiles. You can also use brown rice for a healthier option. Make sure the rice is well-seasoned; this dish relies on that flavor base to shine through, similar to dishes in vegetarian recipes.
Serving Suggestions
This Green Chili Rice Casserole pairs beautifully with a side salad or some warm cornbread. For added freshness, serve with a dollop of salsa or guacamole on top. It also makes a great main dish alongside grilled chicken or fish, creating a hearty meal that’s perfect for family gatherings or casual dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 20 minutes or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, checking to ensure it’s heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Rice Casserole contains roughly 471 calories, with 10g protein, 64g carbohydrates, and 19g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the baking time to ensure it heats through completely.
What can I substitute for Monterey Jack cheese?
If you don’t have Monterey Jack cheese, you can use any mild, melty cheese like Colby, Gouda, or even a Mexican blend. Just keep in mind that the flavor may alter slightly, but it will still be delicious.
Is this dish suitable for freezing?
Yes, this casserole freezes well. Allow it to cool completely before covering tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).