Alma'S Cherry Pie
Alma's Cherry Pie features a rich cream cheese layer, whipped topping, and tart cherry filling, making it a delightful dessert perfect for gatherings and special occasions.
Ingredients
Instructions
- Combine ground graham crackers and oleo (butter).
- Press the mixture into the bottom of an oblong baking dish and bake for 15 minutes at 325°F.
- Allow the crust to chill and set.
- In a bowl, cream together milk, sugar, and cream cheese until smooth.
- Spread this cream cheese mixture over the cooled crust.
- Whip the whipping cream until stiff peaks form (or use Cool Whip).
- Add vanilla flavoring to the whipped cream.
- Spread a layer of chopped nuts over the cream cheese layer, then add the whipped cream layer on top.
- Chill the assembled layers.
- Spread cherry filling over the whipped cream layer.
- Chill the pie overnight before serving.
Tips & Substitutions
For a richer flavor, consider adding a touch of almond extract to the cherry filling. If you prefer a lighter option, substitute the cream cheese with Greek yogurt. You can also use crushed vanilla wafers instead of graham crackers for a unique twist. For a nutty flavor, sprinkle some chopped pecans or walnuts over the whipped cream layer before adding the cherry filling.
Serving Suggestions
This pie is best served chilled, making it perfect for warm weather gatherings. Pair it with a scoop of vanilla ice cream or enjoy it alongside a slice of Heavenly Banana Cake for a delightful dessert spread. It also pairs well with a light, fruity salad like Pina Colada Salad for a balanced meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as it may affect the whipped cream layer. If serving after storage, you can refresh it by adding a dollop of fresh whipped cream on top.
Nutrition & Diet Analysis (per serving)
Each serving of Alma'S Cherry Pie contains roughly 219 calories, with 4g protein, 23g carbohydrates, and 12g fat. It is a good source of vitamin A (17% of the Daily Value), iron (12% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought cherry filling instead of making my own?
Absolutely! Store-bought cherry filling can save you time and still provide delicious results. Just spread it over the whipped cream layer as directed in the recipe. Look for high-quality brands for the best flavor.
What can I substitute for the whipping cream?
If you're looking for a non-dairy option, you can use coconut cream, which will give a rich texture and flavor. Alternatively, you can use Cool Whip for convenience. Just ensure that it's thawed before using it in the recipe.
How long should I chill the pie before serving?
For optimal flavor and texture, chill the pie overnight. This allows the layers to set properly and the flavors to meld together. If you're short on time, aim for at least 4 hours in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).