Green Gelatin
A vibrant green gelatin dessert layered with cream cheese and whipped topping, offering a sweet and tangy flavor perfect for parties and festive gatherings.
Ingredients
Instructions
- Dissolve the lime gelatin in 1 cup of boiling water.
- Beat the softened cream cheese until smooth, then mix in the cooled gelatin mixture.
- Fold in the dairy topping (Cool Whip) and crushed pineapple with its juice until well combined.
- Refrigerate until set, about 2-3 hours.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).