Tasty Corn Bread
A moist, flavorful corn bread with a tender crumb, perfect as a side for family dinners or gatherings, featuring sweet corn and a golden crust.
Ingredients
Instructions
- Beat eggs, then blend in sour cream, oil, baking powder, salt, sugar, and corn.
- Blend in corn meal last.
- Pour batter into a greased baking dish and bake at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the batter. If you're out of sour cream, Greek yogurt makes an excellent substitute. Ensure the baking powder is fresh for the best rise. For a sweeter cornbread, increase the sugar slightly or add honey for a unique twist.
Serving Suggestions
This cornbread pairs beautifully with chili or soups, making it a perfect side for a hearty meal. Consider serving it with a drizzle of honey or a pat of butter. It also works well as a base for cornbread stuffing or as a side dish for traditional American recipes.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster or warm them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Corn Bread contains roughly 445 calories, with 2g protein, 18g carbohydrates, and 42g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2675mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream style corn?
Yes, you can use frozen corn, but you'll need to blend it with a bit of cream or milk to achieve the creamy texture. Thaw the corn before blending to ensure even mixing in the batter.
What can I add to enhance the flavor of the cornbread?
Adding spices like cumin or smoked paprika can give your cornbread a unique flavor. You can also mix in cooked bacon or herbs like chives for added depth. Try experimenting with different add-ins based on your taste preferences.
Is this recipe suitable for vegetarians?
Yes, this cornbread recipe is vegetarian-friendly as it contains no meat products. It's a great option for those following vegetarian recipes, and can be enjoyed alongside various vegetable dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).