Tasty Corn Bread

Name: Tasty Corn Bread
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 1/2 cup salad oil; 1 cup cream style corn; 1 1/2 teaspoons sugar; 1 cup sour cream; 1 1/2 teaspoons salt; 3 teaspoons baking powder; 1 cup corn meal

Vegetarian Dairy

Prep: 10 min Cook: 30 min Cuisine: American

A moist, flavorful corn bread with a tender crumb, perfect as a side for family dinners or gatherings, featuring sweet corn and a golden crust.

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Ingredients

2 eggs ⓘ
1/2 cup salad oil ⓘ
1 cup cream style corn ⓘ
1 1/2 teaspoons sugar ⓘ
1 cup sour cream ⓘ
1 1/2 teaspoons salt ⓘ
3 teaspoons baking powder ⓘ
1 cup corn meal ⓘ

Instructions

Beat eggs, then blend in sour cream, oil, baking powder, salt, sugar, and corn.
Blend in corn meal last.
Pour batter into a greased baking dish and bake at 350°F until golden brown.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 19.4g 25% DV

Carbs 65.5g 24% DV

Fiber 1.9g 7% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 12826.2mg 100% DV

Potassium 293.3mg 6% DV

Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 209mcg 23% DV

Vitamin C 22.4mg 25% DV

Vitamin D 0.8mcg 4% DV

Calcium 1572.8mg 100% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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